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- Colombian
56 Mollison St, South Brisbane Qld 4101
Open Now
Closes at 9pm
A classic Colombian meal featuring rice, beans, egg, arepa, sweet fried plantain, chorizo, pork belly, beef mince, and avocado.

Made with corn pastry filled with a mixture of mashed potato and your choice of beef, chicken, or vegetarian, then deep-fried.

A soup made with various kinds of potato and chicken stock. Served in a bowl topped with shredded chicken and thickened cream, sided with white rice and avocado.

Scrambled rice with vegetables and chicken breast, served with chips.

A soup prepared with beef ribs, potatoes, onions, and herbs. Served with half an arepa. "A famous Colombian hangover cure!"

Traditional Venezuelan cheese sticks, stuffed with cheese or cheese and guava paste.

Made with corn pastry filled with a mixture of mashed potato and your choice of beef, chicken, or vegetarian, then deep-fried.
Delicious doughy cheese balls, made with corn flour and fried until golden brown.
Traditional Venezuelan cheese sticks, stuffed with cheese or cheese and guava paste.
Traditional Colombian bread made with cheese and corn flour.
Fried baby golden potatoes.
Deep-fried cassava sticks served with a homemade sauce.
Fried plantain pieces served with homemade hogao (creamy tomato) dip.
These are fried plantain pieces served with homemade guacamole (creamy avocado dip)
South American cornmeal savoury buns, a staple in many culinary traditions.
Arepa stuffed with a mixture of chicken, avocado, onion, and mayonnaise.
Cooked, shredded chicken or beef mixed with hogao and cheese on top.
Sliced pieces of chorizo mixed with hogao, topped on arepa or patacon.
A crispy piece of pork topped on arepa or patacon
A mixture of chicken, beef, and bacon with hogao, topped on arepa or patacon.
A soup prepared with beef ribs, potatoes, onions, and herbs. Served with half an arepa. "A famous Colombian hangover cure!"
A soup made with various kinds of potato and chicken stock. Served in a bowl topped with shredded chicken and thickened cream, sided with white rice and avocado.
A soup made with various kinds of potato and chicken stock. Served in a bowl topped with shredded chicken and thickened cream, sided with white rice, avocado, and chicken.
Traditional soup of Colombian cuisine, made with boiler hen and root vegetables, sided with rice and avocado.
Traditional Colombian soup, a hearty and flavorful dish made from tripe, slow-cooked with vegetables and spices, sided with rice and avocado.
Traditional soup of Colombian cuisine, made with beef, pork, chicken, and root vegetables, sided with rice and avocado.
A whole fish prepared as your choice:
Steamed in coconut cream
Deep-fried on both sides
Served with coconut rice, green plantain, and salad.
A whole fish prepared as your choice:
Steamed in coconut cream
Deep-fried on both sides
Served with coconut rice, green plantain, and salad.
Colombian prawn cocktail, sided with patacón and crackers.
Creamy seafood soup prepared with a mixture of seafood, coconut cream, and herbs. Served with coconut rice and green plantain.
Prawns, rice, and vegetables, served with chips or plantain.
Ecuador's national dish: a seafood stew made with fresh tuna, onions, cassava, and a blend of spices, with the secret ingredient—cilantro. Sided with plantain chips.
A traditional mix of beans and rice served with a side of arepa, one fried egg, and chorizo.
A mixture of beans, rice, and bacon topped with two fried eggs, sided with chorizo and criollitas (fried baby potatoes).
A traditional Colombian dish prepared with corn dough or arepa flour, seasoned and stuffed with meats, wrapped in banana leaves, and slow-cooked.
Avocado purée with onion, tomato, and herbs, topped on arepa or patacon.
Your choice of arepa or patacon.
One of the most famous typical Colombian meals. Includes rice, beans, two eggs, patacón, arepa, sweet fried plantain, chorizo, pork belly, morcilla (blood pudding), beef mince, and avocado.
A classic Colombian meal featuring rice, beans, egg, arepa, sweet fried plantain, chorizo, pork belly, beef mince, and avocado.
A hearty bowl of beans topped with pieces of pork belly, chorizo, beef mince, sweet plantain, and avocado. Served with rice.
A comforting bowl of lentils topped with pieces of pork belly, chorizo, beef mince, sweet plantain, and avocado. Served with rice.
A delightful and hearty Colombian dish featuring a variety of grilled beef and root vegetables on a large platter. Served with homemade sauce.
Slow-cooked beef in a creole sauce, served with rice, potatoes, sweet plantain, and salad.
Juicy chicken cooked in a creole sauce, served with rice, salad, and sweet plantain.
A Colombian dish featuring roast beef topped with hogao and two eggs, served with salad, rice, and chips.
A popular Peruvian dish combining marinated beef steak with onions and tomatoes, served with rice, salad, and chips.
A delicious breaded and fried thin slice of chicken breast, served with salad, rice, and chips.
A breaded and fried chicken breast topped with cheese and bacon or vegetables, served with salad, rice, and chips.
Scrambled rice with vegetables, chicken, chorizo, and bacon, served with chips.
Scrambled rice with vegetables and chicken breast, served with chips.
It is a mixture of baked pork, rice and peas, served with pork skin and arepa.
Chicken schnitzel or grilled beef, served with rice, salad, beans
Choose 4 ingredients: bacon, cheese, chorizo, chicken, or chicharrón.
Chorizo, potato chips, cheese, and sauces.
A small bandeja paisa featuring 1/2 chorizo, 1 sweet plantain, 1 egg, rice, beans or lentils, ground beef, and avocado.
A small ajiaco served with rice and avocado.
Chicken schnitzel served with chips, rice, and avocado.
Puff pastry layers filled with pastry cream and topped with dulce de leche or arequipe.
Sweet and savory Colombian treats made by stuffing ripe plantains with cheese or guava paste, coated in batter, and deep-fried.
A creamy milk rice pudding topped with cinnamon.
Delicious doughy cheese balls made with corn flour and fried until golden brown.
Traditional Venezuelan cheese sticks, stuffed with cheese or cheese and guava paste.
Traditional Colombian bread made with cheese and corn flour.
Fried baby golden potatoes.
Deep-fried cassava sticks served with a homemade sauce.
Fried plantain pieces served with homemade hogao (creamy tomato) dip.
Stir-fried vegetables and rice with egg & cheese or with sweet plantain & avocado.
Rice mixed with lentils or beans, fried egg (optional), sweet plantain, and a piece of arepa.
Rice, lentils, egg (optional), sweet plantain, avocado, and salad.
Beans, rice, sweet plantain, avocado, egg (optional), and salad.
Deep-fried plantain with guacamole or with cheese on top.
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Taking PICKUP orders now